How to make hollow doughnut

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How to make hollow doughnut

A quick note for anyone of you want to make your own Chinese doughnut.


  • Self-Rising Flour (Gold Medal), Alsa, melted butter, sugar, salt, water


  1. Mixing bowl = flour + butter + sugar + salt = Start beat
    add water + alsa = Continue beat in fast speed.
  2. Transfer the dough to flour board. Start beating by hand.
    Wrap in plastic wrap and set aside 3 hours allowing flour rising.
    Sprinkle some flour on the flour board.
    Transfer dough to the flour board and knead the dough.
  3. Oil = saucepan + cooking oil = cook at medium heat for 15 minutes.
  4. Divide the dough into small pieces.
    Fold the dough to form balls and wrap in plastic wrap.
  5. Roll dough ball through some sesame.
    Use small cake roller, roll it into flat circle.
    Add to hot oil saucepan.
    Flip it back & forth and push it around.
    When it’s turn brown, remove it out.

Bánh Tiêu

5 cups Self-Rising Flour (Gold Medal)
1 package Alsa
2 tbsp melted butter
5 tbsp sugar
1/4 salt
2 cups water

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