How to Make Vietnamese “Bánh Cuốn”

Pan Fried Rice Flour Cake… Bánh Cuốn Tráng Chảo Ingredients: steamed rice rolls flour, water, pork, dried shrimp, onion, wood ear, garlic, fish sauce, sugar, pepper, salt, cooking oil, fried fish paste, chili sauce, cucumber, cilantro, mints, bean sprouts, limes, How? Flour preparing Get a large bowl. Add a bag of steamed rice rolls flour + water by flour’s manufacturer instruction.  Mix well and … Read more

How to Make Flan

How to make flan? Ingredients: For flan, we need to have milk, eggs, sugar, vanilla and rum wine. For caramel, we need to have sugar and room temperature water. Directions: To make the caramel-coated, Pot = sugar + water.  Cook with the low heat.  When the sugar is dissolved and turns to golden brown color, turn of the … Read more

How to Make “Bánh Khoai Mì Nướng”

Steamed Yuca/Cassave Cake with Coconut Flakes… Bánh Khoai Mì Nướng Ingredients: sugar, coconut milk, frozen grated yuca, dried coconut or coconut flake, tapioca starch, salt Preparation: Cleaning the grated yuca to remove any toxic from the yuca. Leave yuca outside allowing defrost. A large bowl = defrost yuca (done in step 1) + water = Mix well and leave there … Read more

How to Make “Dưa Kim Chi”

Kimchi Ingredients: napa cabbage, radish, Kim Chi powder, Korean crushed red pepper salt, minced garlic, ginger, scallion, Asian chives/leeks Preparation: Napa:  remove green leaves, cut into 1″ size. Radish:  peel skin, split halve along side, slice into pieces. Ginger:  peel skin, slice into pieces. Scallion:  cut into pieces. Asian chives:  cut into pieces. How to make Kimchi pickles? Large bowl = fresh water + … Read more