How to Make “Bánh Khoai Mì Nướng”

Steamed Yuca/Cassave Cake with Coconut Flakes… Bánh Khoai Mì Nướng Ingredients: sugar, coconut milk, frozen grated yuca, dried coconut or coconut flake, tapioca starch, salt Preparation: Cleaning the grated yuca to remove any toxic from the yuca. Leave yuca outside allowing defrost. A large bowl = defrost yuca (done in step 1) + water = Mix well and leave there … Read more

How to Make “Dưa Kim Chi”

Kimchi Ingredients: napa cabbage, radish, Kim Chi powder, Korean crushed red pepper salt, minced garlic, ginger, scallion, Asian chives/leeks Preparation: Napa:  remove green leaves, cut into 1″ size. Radish:  peel skin, split halve along side, slice into pieces. Ginger:  peel skin, slice into pieces. Scallion:  cut into pieces. Asian chives:  cut into pieces. How to make Kimchi pickles? Large bowl = fresh water + … Read more